Take one food dehydrator that has been sitting unused for........ Slice tomatoes thickly and drizzle with olive oil and your favorite dried herbs. I also added some kosher salt. It took about 6 hours to dry to a slightly rubbery texture. I chose to keep mine in the freezer for a longer shelf life of 6-8 months. Let me tell you, this made short work of a lot of tomatoes!
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