Thursday, August 26, 2010

Five Reasons to Eat Heirloom

Check out the following link. I can't say it better myself though I might add one more reason.....seed saving!
Five Reasons to Use Heirloom Ingredients: Sean Brock
This summer I chose Cherokee Purple, Brandywine, Yellow Pear, Green Zebra, and Riesentraube. Eat and be merry!

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