For the love of things cheap, country, crafty and creative
Thursday, August 26, 2010
Five Reasons to Eat Heirloom
Check out the following link. I can't say it better myself though I might add one more reason.....seed saving! Five Reasons to Use Heirloom Ingredients: Sean Brock This summer I chose Cherokee Purple, Brandywine, Yellow Pear, Green Zebra, and Riesentraube. Eat and be merry!