Friday, October 22, 2010


The mystery vegetable is a rutabaga. It is a root crop in the same family as turnips and radishes. I personally have never partaken of it until this one came my way. Whilst my sis was out of town I was the recipient of her crop share. After a little research I decided to julienne it with some fresh carrots dug from the garden. After steaming the concoction was glazed with butter, brown sugar, lemon juice and dill. Well the results are in and I found it to be very pleasant and mild. This one seemed to have gotten a bit big and was a bit fibrous in spots but generally good giving credence to my theory that either butter or bacon will make anything better, good or great!

Monday, October 18, 2010

Vegetable Intimidation/Identification

This is a quiz. Do you know what the vegetable in the photo is? It is a bit larger than a softball. Do you know what to do with it? I can't wait to hear your answers! No Googling for answers!!


I really love gourds. They come in any number of beautiful shapes and sizes. Green, white, stripy, orange, yellow, warty....their only real purpose is to look good. Yes, I know if you get the right one, birdhouse, luffa or spoon gourd you can actually make something but I think the real pleasure is in how they look and feel. They grow very easily and would look and home dangling from an arbor or snaking through your flowers. This year, I put mine on a 5' trellis. They probably would have covered at least 10' of trellis easily but none the less it took minimal training to get them to climb on up. If you want to keep them, care is simple and there are any number of authorities out there on how to do that... I suggest you just pick, clean, dry, display and enjoy! If you want more information follow this link to the Cornell University Cooperative Extension

Teach Your Children Well

In my opinion one of the biggest tragedies of urban living is the distance that is put between us and our food. If you do not garden or keep small animals all your food comes from the grocery store, not the the cow, chicken, pig, stream or earth. It is a separation that I feel has caused us to become callous and removed from the cycle of life and each other. The distance fosters little appreciation for the hard work of the farmer and laborer when in fact these are the very people who are at the heart of your dinner table. Municipalities often make it difficult to even sustain for yourself through strict covenants and city rules. I would challenge you that even if you don't have the room or will to raise your own food there are plenty of ways to foster this relationship. Take your kids fishing, visit the local farmers' market and check into many of the "agritainment" opportunities out there. You never know what you will find. And above all, be sure to foster this relationship for you children. They need to know where their food comes from and they need care about it!
Oh, and congratulations A, for bringing your first meal to the table!