For the love of things cheap, country, crafty and creative
Friday, October 14, 2011
Sun Dried Tomatoes
Take one food dehydrator that has been sitting unused for........ Slice tomatoes thickly and drizzle with olive oil and your favorite dried herbs. I also added some kosher salt. It took about 6 hours to dry to a slightly rubbery texture. I chose to keep mine in the freezer for a longer shelf life of 6-8 months. Let me tell you, this made short work of a lot of tomatoes!