Friday, October 14, 2011

Sun Dried Tomatoes

Take one food dehydrator that has been sitting unused for........  Slice tomatoes thickly and drizzle with olive oil and your favorite dried herbs.  I also added some kosher salt.  It took about 6 hours to dry to a slightly rubbery texture.  I chose to keep mine in the freezer for a longer shelf life of 6-8 months.  Let me tell you, this made short work of a lot of tomatoes!

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